OUR STORY
Lillian’s Italian Kitchen opened quietly on July 4, 2007. It’s a joint venture of the owners, Joe and Charlotte Moreno and their sons Chris and Matt. Long time residents of Santa Cruz, the Moreno’s dream was to open a neighborhood place that was an extension of their family kitchen. The inspiration was Grandma Lilly’s wonderful home cooking. Lillian was devoted to family and friends and her life was greatly fulfilled by her love and passion for cooking. Born in Yonkers, New York, Lillian was able to combine traditional Sicilian recipes learned from her parents and the many Italian influences in her neighborhood.
Executive Chef Chris Moreno honors his grandmother Lillian’s family recipes as well as offering a variety of fresh and creative additions to the menu. Matt Moreno manages front of house operations in addition to serving
as Beverage Director and Sommelier.
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